Bokado Grupo Bilbao

At Bokado, we immerse ourselves in the art of haute cuisine, crafting unforgettable culinary experiences since our inception in San Sebastian in 1996. As pioneers in miniature cuisine, we specialize in managing a diverse array of events, from elegant weddings to sophisticated restaurant services, all infused with our unique culinary flair. Our commitment to innovation drives us to embrace avant-garde challenges, ensuring that every dish we create is a testament to our dedication to quality and creativity. We pride ourselves on our well-established logistical department, which seamlessly orchestrates every detail of your event, allowing you to focus on enjoying the moment. Our culinary philosophy revolves around sustainability and respect for local producers, ensuring that our offerings are not only exquisite but also environmentally conscious. Whether you’re seeking a classic pintxo or an imaginative cocktail, our interactive space, Sukaldean Aitor Santamaria, promises a gastronomic adventure that tantalizes the senses. We invite you to explore the world of Bokado, where tradition meets innovation. Ready to elevate your next event? Request a free quote today and let us bring your culinary vision to life!