foodathome

At Food@Home, we pride ourselves on crafting delicious meals using locally sourced ingredients, ensuring minimal waste by making our own stocks and pastries. Our journey began in September 2011 when Hannah and Vicki moved to Tenerife, leading to the birth of Deli on the Hill in June 2012. As we gained a loyal following, we expanded our offerings to include homemade frozen meals, expertly blast-frozen to lock in flavor and nutrition. In March 2016, Food@Home emerged, and with Roci joining our team in October 2020, we now boast over a decade of culinary experience. We specialize in providing frozen meals for individuals and couples, while also venturing into private dining and event catering. Our menus are tailored to meet your specific needs, whether it’s a cozy dinner or a grand celebration. From BBQ packs to exquisite canapés, we ensure every dish is made with love and care. We invite you to reach out to us for a free quote tailored to your event. Let us help you create a memorable dining experience that delights your taste buds and warms your heart. Your culinary adventure awaits!